These vegan blueberry muffins

These vegan blueberry muffins , By www.uniquegiftstips.com .

Lentil Shepherd's Pie! A rich, vegan lentil stew topped with homemade mashed potatoes.

Total Time: 30 Minutes, Servings: 4 Servings

Ingredients :

• 1 cup soy milk
• 1 teaspoon apple cider vinegar
• 2 cups all-purpose flour
• 2½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ½ cup + 2tbsp. granulated sugar
• ¼ cup + 2 tbsp. canola oil
• 1 teaspoon vanilla extract
• zest of 1 lemon

Instructions :

• Preheat the oven to 375F. Spray a muffin tin with cooking spray and set aside.
• In a small bowl combine soy milk and apple cider vinegar. Set aside to allow milk to curdle.
• In a larger bowl combine flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, mix together sugar, canola oil, lemon zest, and vanilla extract. Add soy milk/vinegar mixture and stir to combine. Stir in the dry ingredients until well incorporated. Be careful not to over-mix - a few lumps are okay. Gently fold in the blueberries.
• Spoon into muffin tins, filling each cup about ¾ full. Bake for 20-25 minutes until a knife inserted in the middle comes out clean.
• Remove from heat and allow muffins to cool before removing from pan.

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