These vegan blueberry muffins



These vegan blueberry muffins are the perfect combination of sweet, flaky, buttery, and zesty. Check out why everyone is loving it by clicking the photo above!
These vegan blueberry muffins are the perfect combination of sweet, flaky, buttery, and zesty. Check out why everyone is loving it by clicking the photo above!

Ingredients

  • 1 cup soy milk
  • 1 teaspoon apple cider vinegar
  • 2 cups all-purpose flour
  • 2½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup + 2tbsp. granulated sugar
  • ¼ cup + 2 tbsp. canola oil
  • 1 teaspoon vanilla extract
  • zest of 1 lemon
  • 1½ - 2 cups fresh blueberries
  • US Customary - Metric

Instructions

  1. Preheat the oven to 375F. Line a muffin tin with baking cups and set aside.
  2. In a small bowl combine soy milk and apple cider vinegar. Set aside to allow milk to curdle.
  3. In a larger bowl combine flour, baking powder, baking soda and salt. Set aside.