Portobello Fajitas (30 Minute!)

Portobello Fajitas (30 Minute!) , By www.uniquegiftstips.com .

Lentil Shepherd's Pie! A rich, vegan lentil stew topped with homemade mashed potatoes.

Total Time: 60 Minutes, Servings: 3 Servings

Ingredients :

• 2-3 large portobello mushrooms
• 2 bell peppers
• 1 onion
• 1 Tbsp. taco seasoning (recipe below)
• Juice of 1/2 lime
• 1 Tbsp. olive oil (sub water/broth for oil-free)
• 6 corn tortillas (or other tortilla)
• TOPPINGS OF CHOICE
• Avocado, guacamole, salsa, dairy-free cheese, cashew sour cream, nutritional yeast (I use this brand)
• TACO SEASONING (YIELDS ABOUT 3 TBSP.)*
• 1 Tbsp. chili powder
• 1 1/2 tsp. cumin
• 1 tsp. oregano
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper (optional – if you like heat)

Instructions :

• Prepare mushrooms: remove stems, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
• Thinly slice bell peppers and onion.
• Make taco seasoning by combining all ingredients in a bowl.
• In a large skillet over medium heat, add 1 Tbsp. olive oil (or water/broth for oil-free) and the peppers and onions. Cook about 2 minutes.
• Add mushroom slices and 1 Tbsp. taco seasoning.
• Stirring occasionally, cook another 7-8 minutes or until softened. Add juice of 1/2 lime (or more) and stir. Salt if necessary and turn off heat.
• While the veggies are cooking, prepare your toppings of choice. Warm the tortillas if desired.
• Spoon the fajita mixture into the center of tortillas, and serve with toppings of choice.

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