This turkey meatloaf recipe will be a new family favorite - it's so moist and the sauce on top is so good! #meatloaf #turkeymeatloaf #healthy


The bread on the bottom of this meatloaf is optional, but I find it's perfect for soaking up any extra liquid/fat from the turkey as it cooks. I discard the bread before serving, but you do you.

Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Servings: 8 Servings


1 1/2 pounds ground turkey
3/4 cup dry stuffing mix such as Stove Top
1/2 cup milk
1/4 cup powdered Parmesan cheese
1 small onion diced
1 green pepper diced
1 large egg
2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon ground pepper
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon mustard
1 tablespoon Worcestershire sauce
2 slices bread


• Preheat oven to 350 degrees.

• Combine turkey, stuffing mix, milk, Parmesan, onion, pepper, egg, salt, garlic, and pepper in a large bowl and mix well with your hands.

• Place two slices of bread in the bottom of a baking sheet. Spoon mixture onto the bread and shape into a loaf.

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Read More this full recipes at TURKEY MEATLOAF

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