EASY KETO TOMATO BASIL SOUP – LOW CARB - Healthy Living and Lifestyle Skip to content Skip to sidebar Skip to footer

EASY KETO TOMATO BASIL SOUP – LOW CARB



EASY KETO TOMATO BASIL SOUP – LOW CARB , .


Easy Keto Tomato Basil Soup. #ibih #lowcarb #keto #ketodiet #ketorecipes #glutenfree #recipes #tomato #soup #healthy


Easy Keto Tomato Basil Soup. #ibih #lowcarb #keto #ketodiet #ketorecipes #glutenfree #recipes #tomato #soup #healthy

Total Time: 12 Minutes, Servings: 6 Servings

Ingredients :
  • 1 can (28 ounces) whole plum tomatoes (San Marzano preferred)
  • 2 cups filtered water
  • 1.5 teaspoons coarse kosher salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter
  • 8 ounces mascarpone cheese
  • 2 tablespoons granulated erythritol sweetener
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon dried basil leaves
  • 1/4 cup prepared basil pesto, plus more for garnish if desired



Instructions :
  • Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan.
  • Bring to a boil over medium-high heat and then simmer for 2 minutes.
  • Remove from the heat and puree with an immersion blender until smooth (or transfer to a traditional blender and blend, then return blended soup to the pan.)
  • Return to the stove and add the butter and mascarpone cheese to the soup.
  • Stir over low heat until melted and creamy – about 2 minutes.
  • Remove from the heat and stir in the sweetener, apple cider vinegar, dried basil, and pesto.
  • Serve warm.
  • Store any leftovers in a covered container in the refrigerator for up to 5 days, or in the freezer for up to three months.



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Easy Keto Tomato Basil Soup. #ibih #lowcarb #keto #ketodiet #ketorecipes #glutenfree #recipes #tomato #soup #healthy