EASY KETO TOMATO BASIL SOUP – LOW CARB

EASY KETO TOMATO BASIL SOUP – LOW CARB , By www.uniquegiftstips.com .

Easy Keto Tomato Basil Soup. #ibih #lowcarb #keto #ketodiet #ketorecipes #glutenfree #recipes #tomato #soup #healthy

Total Time: 12 Minutes, Servings: 6 Servings

Ingredients :

• 1 can (28 ounces) whole plum tomatoes (San Marzano preferred)
• 2 cups filtered water
• 1.5 teaspoons coarse kosher salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 tablespoon butter
• 8 ounces mascarpone cheese
• 2 tablespoons granulated erythritol sweetener
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon dried basil leaves
• 1/4 cup prepared basil pesto, plus more for garnish if desired

Instructions :

• Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan.
• Bring to a boil over medium-high heat and then simmer for 2 minutes.
• Remove from the heat and puree with an immersion blender until smooth (or transfer to a traditional blender and blend, then return blended soup to the pan.)
• Return to the stove and add the butter and mascarpone cheese to the soup.
• Stir over low heat until melted and creamy – about 2 minutes.
• Remove from the heat and stir in the sweetener, apple cider vinegar, dried basil, and pesto.
• Serve warm.
• Store any leftovers in a covered container in the refrigerator for up to 5 days, or in the freezer for up to three months.

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