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Low-Carb Creamy Chicken Stuffed Peppers


Low-Carb Creamy Chicken Stuffed Peppers | Tone and Tighten

INGREDIENTS

  • 4 red bell peppers (or any color you prefer)
  • 2 cups cooked and shredded chicken (a rotisserie chicken works great)
  • 1 (8 ounce) package light cream cheese, room temperature
  • 1 cup shredded Colby jack cheese
  • 1 jalapeno, seeds removed and finely diced (more or less, depending on how spicy you like your food)
  • 2 teaspoons ground cumin
  • ½ teaspoon salt
  • ¼ cup salsa
  • Fresh chopped cilantro, for garnish (optional)

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Spray a large 9x13" baking pan with non-stick cooking spray and set aside.
  2. Slice each pepper in half and remove the seeds. Set each pepper half in the prepared baking pan.
  3. In a large bowl, mix together chicken, cream cheese, Colby jack cheese, jalapeno, cumin, salt, and salsa. Scoop mix into each pepper. Top with cilantro, if using.
Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.

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