Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers ,
By www.uniquegiftstips.com .
Total Time: 40 Minutes, Servings: 6 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and
Total Time: 40 Minutes, Servings: 6 Servings
Ingredients :
- 3 bell peppers, halved, seeded and ribs removed any color
- 1 tablespoon olive oil
- 1 yellow onion thinly sliced
- 8 ounces mushrooms sliced
- 1 pound steak such as flank, rib eye or sirloin very thinly sliced
- salt and pepper to taste
- 12 slices provolone cheese
- 1 tablespoon chopped parsley
Instructions :
- Preheat the oven to 400 degrees. Place the peppers cut side up in a baking dish and season with salt and pepper.
- Bake for 20 minutes.
- While the peppers are baking, prepare the cheesesteak filling. Heat the olive oil in a large pan over medium high heat.
- Add the onions to the pan and cook for 4-5 minutes or until onions have softened. Add the mushrooms and cook for an additional 4-5 minutes until vegetables are browned and tender. Season with salt and pepper to taste.
- Season the steak with salt and pepper to taste. Add the steak to the pan and cook for 3 minutes or until just done.
- Place one slice of cheese inside each pepper half, then fill each pepper with the cheesesteak mixture.
- Add another slice of cheese on top of each pepper.
- Broil the peppers for 3 minutes or until cheese is golden brown and melted.
- Sprinkle with parsley and serve.
Copyright: www.uniquegiftstips.com
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