Cheesecake Snickerdoodle Blondies

Cheesecake Snickerdoodle Blondies , By www.uniquegiftstips.com .

Snickerdoodle Cream Cheese Blondies Dessert Bars ~ the perfect answer when you can’t decide between a cookie, a brownie or a piece of cheesecake!

Total Time: 70 Minutes, Servings: 20 Servings

Ingredients :

Cheesecake Layer
• 16 oz. cream cheese 2 blocks
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
Snickerdoodle Layer
• 2 1/4 cups all purpose flour
• 1 tsp salt
• 1/2 tsp baking soda
• 3/4 cup butter softened
• 1 cup granulated sugar
• 1/2 cup brown sugar packed
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 tsp ground cinnamon
Cinnamon Sugar
• 2 Tbsp granulated sugar
• 1 tsp cinnamon

Instructions :

• Preheat oven to 350 degrees F.
• Grease a 9 x 13 pan or line with parchment paper.
Cheesecake Layer
• Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
• Add in eggs, vanilla. Mix until combined. Set aside
Snickerdoodle Dough Layer
• Mix together flour, baking soda, cinnamon and salt in a bowl.
• In another bowl beat butter, sugar and brown sugar until fluffy.
• Add in eggs and vanilla into dough mixture until combined.
• Add in flour mixture to dough mixture and mix just until combined.
• Spread 2/3 of Snickerdoodle dough mixture into prepared pan. Sprinkle with half of Cinnamon Sugar mixture.
• Pour cheesecake mixture over the top and smooth with a spatula.
• Add remaining Snickerdoodle dough to the cheesecake layer by breaking it up into small pieces and placing on the cheesecake layer.
• Sprinkle with more cinnamon sugar.
• Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.
• Cool completely. Store in refrigerator

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