3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN)

3-Ingredient Chocolate Crunch Doughnuts korean chocolate crunch pls remove all this vegan stuff

3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN) , .

3-Ingredient Chocolate Crunch Doughnuts (Vegan) A chocolaty, crunchy treat that’s simple, quick to make and only calls for 3 ingredients! It really doesn’t get easier than this. I used 70% dairy-free dark chocolate, but it will work with any chocolate you prefer. I also used protein crispies, but rice crispies or quinoa pops will work just as well.

Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 6 Servings

INGREDIENTS:


200g dairy-free dark chocolate
2 tbsp almond butter – any nut butter will work, or you can use a seed butter/coconut oil for a nut-free version
1 cup protein crispies, rice crispies or quinoa pops

INSTRUCTIONS:


• Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.

• Add the crispies into the bowl and fold to combine.

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