3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN)

By Pauline Sullivan March 25, 2019

3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN) , By www.uniquegiftstips.com .

3-Ingredient Chocolate Crunch Doughnuts korean chocolate crunch pls remove all this vegan stuff

Total Time: 60 Minutes, Servings: 6 Servings

Ingredients :

200g dairy-free dark chocolate
2 tbsp almond butter – any nut butter will work, or you can use a seed butter/coconut oil for a nut-free version
1 cup protein crispies, rice crispies or quinoa pops

Instructions :

Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.
Add the crispies into the bowl and fold to combine.
Divide the mixture between 6 doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set.
Enjoy!
Store in an air-tight container in the fridge. You can freeze any leftovers.