3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN)



3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN) , .


3-Ingredient Chocolate Crunch Doughnuts korean chocolate crunch pls remove all this vegan stuff


3-Ingredient Chocolate Crunch Doughnuts korean chocolate crunch pls remove all this vegan stuff

Total Time: 60 Minutes, Servings: 6 Servings

Ingredients :
  • 200g dairy-free dark chocolate
  • 2 tbsp almond butter – any nut butter will work, or you can use a seed butter/coconut oil for a nut-free version
  • 1 cup protein crispies, rice crispies or quinoa pops



Instructions :
  • Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.
  • Add the crispies into the bowl and fold to combine.
  • Divide the mixture between 6 doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set.
  • Enjoy!
  • Store in an air-tight container in the fridge. You can freeze any leftovers.



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3-Ingredient Chocolate Crunch Doughnuts korean chocolate crunch pls remove all this vegan stuff
Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.

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