Widget HTML Atas

3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN)

3-Ingredient Chocolate Crunch Doughnuts korean chocolate crunch pls remove all this vegan stuff

3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN) , .

3-Ingredient Chocolate Crunch Doughnuts (Vegan) A chocolaty, crunchy treat that’s simple, quick to make and only calls for 3 ingredients! It really doesn’t get easier than this. I used 70% dairy-free dark chocolate, but it will work with any chocolate you prefer. I also used protein crispies, but rice crispies or quinoa pops will work just as well.

Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 6 Servings

INGREDIENTS:


200g dairy-free dark chocolate
2 tbsp almond butter – any nut butter will work, or you can use a seed butter/coconut oil for a nut-free version
1 cup protein crispies, rice crispies or quinoa pops

INSTRUCTIONS:


• Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.

• Add the crispies into the bowl and fold to combine.

• . . .

• . . .

• . . .


Read More this full recipes at 3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN)

345 Comment

Rated 5/ 456 based on 456 Customer Reviews
Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.

No comments for "3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN)"

Subscribe