WILD RICE BURRITO BOWL WITH CILANTRO-LIME AVOCADO DRESSING

Vegan Wild Rice Burrito Bowl with Cilantro-Lime Avocado Dressing via @ExSloth | ExSloth.com

WILD RICE BURRITO BOWL WITH CILANTRO-LIME AVOCADO DRESSING , .

This wild rice burrito bowl is simple to throw together and easily customizable. Plus, the creamy cilantro-lime avocado dressing adds the perfect touch.

Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 6 Servings

INGREDIENTS:


1½ heaping cups iceberg lettuce, chopped
½ cup cooked wild rice
Optional Toppings:
2 tbsp salsa
2 tbsp corn
2 tbsp refried beans
¼ avocado, sliced or diced
roasted chickpeas
For the dressing:
¾ cup almond milk* (I used Almond Breeze® Unsweetened Original)
2 tbsp olive oil
¾ ripe avocado, diced
1 green onion, sliced
1 tbsp fresh cilantro
1 small clove garlic, minced
1 tbsp lime juice
½ tsp lime zest
¼ tsp each salt, freshly ground pepper, ground cumin and chili powder

INSTRUCTIONS:


• Add the lettuce to the bottom of a serving bowl, add rice and other desired toppings then drizzle with cilantro-lime avocado dressing.

• In a blender, combine Almond Breeze, olive oil, avocado, green onion, cilantro, garlic, lime juice, lime zest, salt, pepper and cumin; blend until smooth. Refrigerate until serving.

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