Baked Spinach Mushroom Quesadillas Recipe
Here's my favorite grilled quesadilla recipe. If you find something delicious, easy and fast to fill your hungry stomach, today's recipe is the most suitable choice for you. Those are the Roasted Spinach Mushroom Quesadillas. The reason is simple, crunchy, delicious and rich in nutrients. I often make this delicious food to pamper my family. Luckily, all of my family members really like to eat this dish.
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| Super tasty and nutritious, these spinach quesadillas make the ideal quick and easy dinner! |
In today's post, I'm excited to share a wonderful recipe. versatile, therefore this dish is the ideal combination of ingredients with ease. Everything is cooked in less than half an hour and this recipe will be finished and ready to eat.
Keeping recipes in your cooking handbook means that you will have more ideas for diversifying your meals with more variety. Just try it the first time, you'll be crazy about everything from taste to painting. It promises to make you satisfied. Let save great recipes in your cookbook and create them right away. It's time to take the recipes in your kitchen and make them. Everything is ready to be formed, and you?
Why do I love Oven Baked Quesadillas so much
We are big fans of the grilled quesadillas for dinner. We love them more than the tacos! Most of the time I prefer to fill it with cheese and vegetables, and sometimes even chicken. I love how versatile they are!
Making spinach quesadillas is a great way to eat some extra veggies with kids. It's not that they don't know the vegetables are there, but somehow they don't seem to mind.
Apart from spinach, I even use zucchini, peppers, chopped broccoli, and asparagus, to name but a few!
The best part is that I'm still serving vegetarian carrots along with the quesadillas, so it's an ideal opportunity to add extra nutrition to kids.
Baked Spinach Mushroom Quesadillas Recipe
Here's my favorite grilled quesadilla recipe. Crunchy, delicious and full of nutrients. And baking these quesadillas lets you make them all at once, so you can feed a hungry family quickly and easily!
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| Baked Spinach Mushroom Quesadillas Recipe |
Total Time: 25 Minutes
Servings: 8 Servings
Cuisine: American
Category: Main Dish
Ingredients :
- 8 tortillas (8 inch)
- olive oil (optional, enough to lightly coat the tortillas)
- 2 cup shredded mozzarella
- 2 cup shredded cheddar
- 6 cups roughly chopped spinach
- 16 ounces sliced mushrooms
Instructions :
- Preheat the oven to 400 degrees F.
- Place the mushrooms in a microwave-safe bowl, and microwave for 2 1/2 to 3 minutes to soften them. Drain the mushrooms and set aside.
- Lightly brush one side of each tortilla with the olive oil (optional) and place on a baking sheet, oiled side down.
- Distribute about half of the each of the cheeses over half of each of the tortillas. Then layer the spinach, then the mushrooms, then the rest of the cheeses, and fold the other tortilla half over top.
- Bake the tortillas for about 6 minutes, then flip each over and bake for another 6-7 minutes, until the cheese is melted and the outside of the tortillas is brown.
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Label: how to bake quesadillas in the oven, mushroom quesadilla, oven baked quesadilla, quesadilla, spinach quesadilla, vegetarian quesadilla oven recipe