ONE PAN PORK CHOPS WITH APPLES AND ONIONS

ONE PAN PORK CHOPS WITH APPLES AND ONIONS

INGREDIENTS

• 2 Tbsp olive oil divided
• 3-4 oz bone-in pork chops whatever with comfortably fit in your pan
• Kosher salt and black pepper to taste
• 3/4 cup low sodium chicken stock
• 1 tsp Dijon mustard or whole-grain Dijon
• 1 Tbsp fresh sage chopped
• 1 1/2 tsp fresh rosemary chopped
• 1/2 tsp fresh thyme chopped
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 medium apples thinly sliced (I used Gala)
• 1 small red onion thinly sliced

INSTRUCTIONS

1. Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
2. Remove pork chops to a plate.
3. In a small mixing bowl, whisk together chicken stock and mustard, set aside.