Mexican Chicken Poppers (Paleo, Whole30, AIP)



Mexican Chicken Poppers (Paleo, Whole30, AIP) , .


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These Mexican sweet potato chicken poppers are the perfect easy meal with some extra flair to serve on a weeknight or pack for lunch! They're paleo, whole30, and AIP.


Total Time: 24 Minutes, Servings: 60 Servings

Ingredients :
  • 1 lb ground chicken (sub turkey)
  • 2 cups sweet potato, shredded (using a grater or food processor)
  • 1/3 cup red onion, diced
  • 2 tbsp fresh cilantro, chopped
  • 2 tsp garlic powder
  • 1 tsp oregano powder
  • 2 tsp cumin (omit for AIP)
  • optional – 1 tsp chili powder (omit for AIP)
  • 1 tsp sea salt
  • 1/2 tsp black pepper (omit for AIP)
  • 2 tbsp avocado oil
  • 2 tbsp coconut flour
  • Juice of 1/2 lime



Instructions :
  • Preheat oven to 400 F and line a baking sheet with parchment paper
  • Combine all of the ingredients in a large mixing bowl and thoroughly mix until well combined.
  • Scoop the poppers (you should have 20-25) out using a small scoop, or just your hand, and place them evenly spaced on the baking sheet. Slightly flatten them by pushing them down with your hand.
  • Bake in the preheated oven for 20-25 minutes, flipping once. Remove from the baking sheet and allow to cool for 5-10 minutes.
  • Serve with cilantro avocado lime sauce, guacamole, or a tomato based salsa if you tolerate nightshades.



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These Mexican sweet potato chicken poppers are the perfect easy meal with some extra flair to serve on a weeknight or pack for lunch! They're paleo, whole30, and AIP.

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