Mexican Chicken Poppers (Paleo, Whole30, AIP)

Mexican Chicken Poppers (Paleo, Whole30, AIP) , By www.uniquegiftstips.com .

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Total Time: 24 Minutes, Servings: 60 Servings

Ingredients :

• 1 lb ground chicken (sub turkey)
• 2 cups sweet potato, shredded (using a grater or food processor)
• 1/3 cup red onion, diced
• 2 tbsp fresh cilantro, chopped
• 2 tsp garlic powder
• 1 tsp oregano powder
• 2 tsp cumin (omit for AIP)
• optional – 1 tsp chili powder (omit for AIP)
• 1 tsp sea salt
• 1/2 tsp black pepper (omit for AIP)
• 2 tbsp avocado oil
• 2 tbsp coconut flour
• Juice of 1/2 lime

Instructions :

• Preheat oven to 400 F and line a baking sheet with parchment paper
• Combine all of the ingredients in a large mixing bowl and thoroughly mix until well combined.
• Scoop the poppers (you should have 20-25) out using a small scoop, or just your hand, and place them evenly spaced on the baking sheet. Slightly flatten them by pushing them down with your hand.
• Bake in the preheated oven for 20-25 minutes, flipping once. Remove from the baking sheet and allow to cool for 5-10 minutes.
• Serve with cilantro avocado lime sauce, guacamole, or a tomato based salsa if you tolerate nightshades.

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