VEGAN CREAMY CHIPOTLE PASTA



VEGAN CREAMY CHIPOTLE PASTA , .


This vegan creamy chipotle pasta is so easy to make. The smokiness of the chipotle and the acidity of the lemon juice make it irresistible. A vegan Mexican recipe.


This vegan creamy chipotle pasta is so easy to make. The smokiness of the chipotle and the acidity of the lemon juice make it irresistible. A vegan Mexican recipe.

Total Time: 23 Minutes, Servings: 2 Servings

Ingredients :
  • 1/2 cup Almonds, whole, raw
  • 1/4 cup Almond milk, unsweetened (or vegetable oil)
  • 1 Chipotle pepper in Adobo, (only one of the peppers in the can)
  • 1 clove Garlic
  • 3/4 cup Water
  • 1/2 cup Tomato, fire roasted, canned
  • 1 tbsp. Lemon juice, fresh
  • 1/2 lb. Spaghetti, whole wheat
  • 1 tbsp. Cilantro chopped



Instructions :
  • Place the almonds, almond milk, water, chipotle, garlic clove, roasted tomato, and lemon juice in a blender and process until smooth. Season with salt and pepper.
  • Boil pasta according to the instructions on the box. Drain and place in a large bowl.
  • Pour chipotle sauce over pasta and mix well.
  • Serve with chopped cilantro on top.



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Comment 8475 / Based On 8475 Total User

Rated 4.8 / Based On 8475 Customer Reviews
This vegan creamy chipotle pasta is so easy to make. The smokiness of the chipotle and the acidity of the lemon juice make it irresistible. A vegan Mexican recipe.

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