Cilantro-Lime Vegan Tacos

Cilantro-Lime Vegan Tacos , By www.uniquegiftstips.com .

There's so much flavor going on with these Cilantro-Lime Vegan Tacos. Plus, the extra spread of hummus gives them the added creamy consistency.

Total Time: 23 Minutes, Servings: 4 Servings

Ingredients :

• 2 cloves of garlic, mined
• 1/2 cup of chopped scallions
• 1 can of black beans, drained and rinsed
• 1 4-ounce can of diced green chilis
• 1 1/2 cups of corn
• 3 tablespoons of lime juice
• 1/2 cup of chopped cilantro
• Sea salt and pepper, to taste
• Olive oil, as needed
• 1 avocado, sliced
• 1/4 cup of classic hummus (plus more if needed)
• 4 soft tortillas (brown rice or corn)

Instructions :

• In a large pan, add a drizzle of olive oil over medium heat.
• Add the scallions and garlic and sauté for 3-4 minutes.
• Add the black beans, green chiles, corn, lime juice, and a dash of sea salt and pepper. Stir. Sauté for about 5 minutes, and then mix in the cilantro and sauté for a few more minutes until everything is fully heated.
• Warm your tortillas in a separate pan or in the oven.
• Once the tortillas are warmed and a little crispy, spread each with hummus.
• Place the cilantro black bean mixture onto the center of each tortilla and garnish with sliced avocado.

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