The Perfect Pizza Dough



The Perfect Pizza Dough , .


About 4 or 5 years ago, we had my brother-in-law, Jeff, and sister-in-law, Katie, over to our house for dinner. While the boys were out golfing, Katie and I brainstormed on what to make. That is when she first introduced me to the fool-proof pizza dough recipe her aunt had given to her. It is


About 4 or 5 years ago, we had my brother-in-law, Jeff, and sister-in-law, Katie, over to our house for dinner. While the boys were out golfing, Katie and I brainstormed on what to make. That is when she first introduced me to the fool-proof pizza dough recipe her aunt had given to her. It is

Total Time: 90 Minutes, Servings: 2 Servings

Ingredients :
  • 1 cup + 1 TBSP water heated to 110 to 115 degrees
  • 2 1/4 tsps active dry yeast
  • 1 tsp granulated sugar
  • 3 cups all purpose flour
  • 1 tsp Kosher salt
  • 1 TBSP extra virgin olive oil



Instructions :
  • Heat water to between 110 and 115 degrees.
  • Sprinkle 2 1/4 tsps active dry yeast over the water. Then sprinkle 1 tsp of sugar over the yeast. Let it sit until the water has become frothy. If it doesn’t froth as pictured above, dump your water and start again.
  • In the bowl of a food processor add three cups all purpose flower and salt. Pulse for a few seconds to evenly distribute the salt.
  • With the food processor running, add the oil. Then add the yeast water combination with the food processor still running until a dough ball forms.
  • Spray a large bowl with cooking spray. Put the dough ball in and cover with plastic wrap. Allow it to double in size, about an hour to an hour and a half.
  • Pull the dough apart to create two dough balls for two pizza crusts.



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About 4 or 5 years ago, we had my brother-in-law, Jeff, and sister-in-law, Katie, over to our house for dinner. While the boys were out golfing, Katie and I brainstormed on what to make. That is when she first introduced me to the fool-proof pizza dough recipe her aunt had given to her. It is

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