Extra Crispy Sweet Potato Wedges



Extra Crispy Sweet Potato Wedges , .


Thick and crispy oven baked sweet potato wedges! A delicious snack or side.


Thick and crispy oven baked sweet potato wedges! A delicious snack or side.

Total Time: 50 Minutes, Servings: 2 Servings

Ingredients :
  • 2 large sweet potatoes, peeled (or unpeeled, if you like skin) and cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoons salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/2 tablespoon Italian seasoning
  • 1/2 teaspoon black pepper



Instructions :
  • Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up); place baking rack onto prepared baking sheet; set aside.
  • Peel the sweet potatoes (if preferred) and cut off the pointy ends. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges.
  • Place the sweet potato wedges in a large bowl, then add in the olive oil, salt, garlic powder, sugar, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
  • Arrange the sweet potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 3-5 minutes, or until they're well browned and crispy. Keep an eye here - it's easy to burn when the broiler is on!
  • Cool wedges on pan for 5 minutes, then serve at once!



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Comment 9022 / Based On 9022 Total User

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Thick and crispy oven baked sweet potato wedges! A delicious snack or side.

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