Extra Crispy Sweet Potato Wedges

Extra Crispy Sweet Potato Wedges , By www.uniquegiftstips.com .

Thick and crispy oven baked sweet potato wedges! A delicious snack or side.

Total Time: 50 Minutes, Servings: 2 Servings

Ingredients :

• 2 large sweet potatoes, peeled (or unpeeled, if you like skin) and cut into wedges
• 3 tablespoons olive oil
• 1 teaspoons salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1/2 tablespoon Italian seasoning
• 1/2 teaspoon black pepper

Instructions :

• Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up); place baking rack onto prepared baking sheet; set aside.
• Peel the sweet potatoes (if preferred) and cut off the pointy ends. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges.
• Place the sweet potato wedges in a large bowl, then add in the olive oil, salt, garlic powder, sugar, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
• Arrange the sweet potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 3-5 minutes, or until they're well browned and crispy. Keep an eye here - it's easy to burn when the broiler is on!
• Cool wedges on pan for 5 minutes, then serve at once!

Copyright: www.uniquegiftstips.com

Comment 9022 / Based On 9022 Total User

Rated 4.8 / Based On 9022 Customer Reviews