Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip , By www.uniquegiftstips.com .

This is the perfect dip for a party or get-together. Throw the ingredients in the crock pot and let it do the rest - you'll have a perfectly creamy, gooey spinach artichoke dip every single time.

Total Time: 130 Minutes, Servings: 10 Servings

Ingredients :

• 1 (10 oz) bag fresh baby spinach, roughly chopped
• 1 (14 oz) can artichoke hearts, chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup onion, finely diced
• 1 clove garlic, minced
• 1 cup mozzarella cheese
• 1/4 cup grated Parmesan cheese (you could also use fresh)
• 1/4 teaspoon garlic salt
• 1/4 cup milk
• 1 (8 oz) package cream cheese, cubed
• salt and pepper to taste

Instructions :

• Spray a slow cooker (I used a 4-quart slow cooker) with non-stick cooking spray.
• In a large bowl, mix together spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, mozzarella cheese, Parmesan cheese, garlic salt, and milk. Add salt and pepper as desired. Dump into your slow cooker.
• Place your cubed cream cheese on top of spinach/artichoke mixture, spread out as evenly as possible.
• Cook on high for 2 - 2 1/2 hours (or low for 3-4), just until ingredients are cooked through and the cream cheese is melted. Mix in the cream cheese keep dip on "warm" setting until eaten. Serve with crackers, bread, or vegetables.

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