Twice Baked Potato Casserole
Twice Baked Potato Casserole ,
By www.uniquegiftstips.com .
Total Time: 50 Minutes, Servings: 10 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
Loaded Twice Baked Potato Casserole! This delicious side has all of your favorite loaded potato flavors in a simple casserole!
Total Time: 50 Minutes, Servings: 10 Servings
Ingredients :
- 6 medium baked potatoes or boiled potatoes (see below)
- 1/4 cup butter
- 4 oz cream cheese softened
- 2/3 cup sour cream
- 1/2 cup milk or cream (add more or less to taste)
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley chopped
- 2 cups cheddar cheese shredded
- 2 green onions thinly sliced
- 10 slices bacon cooked & crumbled
- salt & pepper to taste
- Toppings
- 1 green onion sliced
- 2 slices bacon cooked & crumbled
- 1/2 cup cheddar cheese
- Follow Spend with Pennies on Pinterest
Instructions :
- Preheat oven to 375 degrees F.
- Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.
- Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
- Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.
Copyright: www.uniquegiftstips.com
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