Twice Baked Potato Casserole


Loaded Twice Baked Potato Casserole! This delicious side has all of your favorite loaded potato flavors in a simple casserole!

Loaded Twice Baked Potato Casserole! This delicious side has all of your favorite loaded potato flavors in a simple casserole!

Ingredients
  • 6 medium baked potatoes or boiled potatoes (see below)
  • 1/4 cup butter
  • 4 oz cream cheese softened
  • 2/3 cup sour cream
  • 1/2 cup milk or cream (add more or less to taste)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh parsley chopped
  • 2 cups cheddar cheese shredded
  • 2 green onions thinly sliced
  • 10 slices bacon cooked & crumbled

salt & pepper to taste

Instructions
  1. Preheat oven to 375 degrees F.
  2. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter,  cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.
  3. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.