Twice Baked Potato Casserole



Twice Baked Potato Casserole , .


Loaded Twice Baked Potato Casserole! This delicious side has all of your favorite loaded potato flavors in a simple casserole!


Loaded Twice Baked Potato Casserole! This delicious side has all of your favorite loaded potato flavors in a simple casserole!

Total Time: 50 Minutes, Servings: 10 Servings

Ingredients :
  • 6 medium baked potatoes or boiled potatoes (see below)
  • 1/4 cup butter
  • 4 oz cream cheese softened
  • 2/3 cup sour cream
  • 1/2 cup milk or cream (add more or less to taste)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh parsley chopped
  • 2 cups cheddar cheese shredded
  • 2 green onions thinly sliced
  • 10 slices bacon cooked & crumbled
  • salt & pepper to taste
  • Toppings
  • 1 green onion sliced
  • 2 slices bacon cooked & crumbled
  • 1/2 cup cheddar cheese
  • Follow Spend with Pennies on Pinterest



Instructions :
  • Preheat oven to 375 degrees F.
  • Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.
  • Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
  • Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.



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Loaded Twice Baked Potato Casserole! This delicious side has all of your favorite loaded potato flavors in a simple casserole!

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