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Pasta With Olive Oil, Garlic, and Crushed Red Pepper



Pasta With Olive Oil, Garlic, and Crushed Red Pepper , .


Pasta With Olive Oil, Garlic, and Crushed Red Pepper


Pasta With Olive Oil, Garlic, and Crushed Red Pepper

Total Time: 25 Minutes, Servings: 4 Servings

Ingredients :
  • 1 pound dried pasta
  • 1/2 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/4 cup pasta cooking water
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/4 teaspoons kosher salt
  • 1 cup fresh flat-leaf parsley, roughly chopped



Instructions :
  • Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water and drain.
  • Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.
  • Add the reserved pasta water, red pepper, salt, and parsley and bring to a boil. Toss with the cooked pasta.



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Pasta With Olive Oil, Garlic, and Crushed Red Pepper