White Cheddar Macaroni and Cheese

White Cheddar Macaroni and Cheese , By www.uniquegiftstips.com .

This is the ultimate comfort food! I loved when my Mom made this for us when I was a kid. It's definitely decadent, I make it mostly for family get-togethers and it's always a hit. The sharp cheese and the breadcrumb crust make this macaroni dish unique. Enjoy!

Total Time: 25 Minutes, Servings: 8 Servings

Ingredients :

• 1 package (16 ounces) small pasta shells
• 1/2 cup butter, cubed
• 1/2 cup all-purpose flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground chipotle pepper
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 4 cups 2% milk
• 2 cups shredded sharp white cheddar cheese
• 2 cups shredded Manchego or additional white cheddar cheese

Instructions :

• In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot.
• Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.
• Nutrition Facts
• 1 cup: 650 calories, 35g fat (22g saturated fat), 101mg cholesterol, 607mg sodium, 55g carbohydrate (8g sugars, 2g fiber), 27g protein.

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