Overnight Eggs Benedict Casserole with Creamy Hollandaise
Overnight Eggs Benedict Casserole with Creamy Hollandaise ,
By www.uniquegiftstips.com .
Total Time: 80 Minutes, Servings: 8 Servings
Ingredients :
Instructions :
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Total Time: 80 Minutes, Servings: 8 Servings
Ingredients :
- 12 oz pkg English Muffins split and chopped
- 12 oz pkg Canadian Bacon diced
- 1 bundle of asparagus
- 8 eggs beaten
- 2 cups milk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp chives diced Hollandaise Sauce:
- 4 egg yolks
- juice from one large lemon
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne optional
- 1 tsp Dijon mustard
- 10 tablespoons unsalted butter
Instructions :
- Grease a 13X9 baking dish.
- Add chopped English muffins to the bottom of the pan.
- Add diced bacon scattered on top.
- In a large bowl, whisk together eggs, milk, garlic powder, and onion powder.
- Pour on top of the bread and bacon.
- Cover and place in the fridge overnight.
- In the morning, remove casserole from the fridge.
- Preheat oven to 375 degrees.
- Sprinkle paprika on top of casserole.
- Cover with aluminum foil and bake for 35 minutes.
- Wash asparagus and cut off the tips. Reserve remaining asparagus stems for use at another time.
- Remove casserole, uncover, and add asparagus tips to the top.
- Bake for 15 more minutes.
- Remove from oven and drizzle with hollandaise sauce and top with chives.
- Cut into squares and serve warm for breakfast or brunch. For Hollandaise sauce:
- Melt the butter slowly in a small pot. Try not to let it boil – you want the moisture in the butter to remain there and not steam away.
- Add the egg yolks, lemon juice, salt, Dijon, and cayenne (optional) into a bowl. Blend the egg yolk mixture at a medium speed with an immersion blender (or use a traditional bender or a whisk) until it lightens in color, about 20-30 seconds.
- Once the yolks have lightened in color, turn the blender down to its lowest setting and drizzle in the melted butter slowly, while the blender is going until it is a smooth sauce. *You can also use a whisk and stir constantly over a double boiler.
- Serve warm.
Copyright: www.uniquegiftstips.com
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