Ham, Egg, and Cheese Breakfast Casserole



Ham, Egg, and Cheese Breakfast Casserole , .


Have leftover holiday ham? This Ham, Egg, and Cheese Breakfast Casserole recipe is perfect for Christmas brunch. Make it the night before, and pop it in the oven while you open Christmas presents with the family


Have leftover holiday ham? This Ham, Egg, and Cheese Breakfast Casserole recipe is perfect for Christmas brunch. Make it the night before, and pop it in the oven while you open Christmas presents with the family

Total Time: 75 Minutes, Servings: 8-10 Servings

Ingredients :
  • 10 large eggs
  • 1 1/2 c. milk
  • 2 tsp. Dijon mustard
  • 2 tsp. fresh thyme leaves, plus more for garnish
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. cubed French bread or baguette
  • 1/2 lb. ham, chopped
  • 1 1/2 c. shredded white cheddar



Instructions :
  • Preheat oven to 350°. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper.
  • Butter a 9"-x-13" baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.
  • Bake until eggs are cooked through and ham is golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
  • Garnish with more thyme before serving.



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Have leftover holiday ham? This Ham, Egg, and Cheese Breakfast Casserole recipe is perfect for Christmas brunch. Make it the night before, and pop it in the oven while you open Christmas presents with the family

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