One Bowl Vegan Pumpkin Bread

One Bowl Vegan Pumpkin Bread , By www.uniquegiftstips.com .

Vegan Pumpkin Bread Recipe. Easy pumpkin loaf filled with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Use pumpkin seeds, currants for variation. Vegan Fall Recipe. Makes 1 8.5 by 4.5 inch loaf. You can also use other size loaf pans.

Total Time: 75 Minutes, Servings: 6 Servings

Ingredients :

Dry:
• 1¾ cups (218.75 g) flour I use all Spelt flour or 1 cup whole wheat pastry flour + 3/4 cup unbleached white
• ½ cup (60 g) powdered sugar Use 2 tbsp more for sweeter
• ¼ cup (40 g) brown sugar or coconut sugar or other sugar of choice
• 2¼ tsp (2.25 tsp) baking powder
• ¼ tsp (0.25 tsp) baking soda
• ¼ teaspoon (0.25 teaspoon) salt
• 2 to 4 tsp pumpkin pie spice or use 11/2 tsp cinnamon, ½ tsp ginger, ¼ to ⅓ tsp nutmeg, ⅛ tsp cloves
• 3 to 4 tbsp chopped walnuts or pecans or omit to make nut-free
• 3 tbsp mini chocolate chips or craberries or currants
Wet:
• 1 cup (116 g) + 2 Tbsp pureed pumpkin not pumpkin pie mix
• ½ cup (122 ml) non dairy milk
• 3 to 4 Tbsp (4 Tbsp) oil
• 1 tablespoon molasses or use maple syrup
• 1 tsp lemon juice
• pumpkin seeds or vegan mini chocolate chips for topping optional

Instructions :

• Preheat the oven to 365 degrees F / 180ºc.
• In a large bowl, whisk the dry ingredients until well combined. Mix in the nuts and chocolate chips if using. *If your coconut sugar has large granules, pulse in a blender to grind to finer state and use.
• Add the wet ingredients and mix well. it will take a minute or 2 for the pumpkin puree to combine well. Mix until there are no pumpkin or flour streaks in the mixture. Add a tbsp more non dairy milk if needed.
• Transfer to a parchment lined or well greased and floured loaf pan. Top with chocolate chips or pumpkin seeds or a streusel of choice.
• Bake for 50 to 60 minutes or until the toothpick from the center comes out almost clean.
• Cool for 15 minutes then remove from the pan. Cool completely before slicing. Store on the counter for the day or refrigerate for upto 6 days.

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