Portobello Mushroom Bacon – Vegan Bacon



Portobello Mushroom Bacon – Vegan Bacon , .


Smoky, savory, Portobello bacon. Makes a great BLT.


Smoky, savory, Portobello bacon. Makes a great BLT.

Total Time: 41 Minutes, Servings: 1 Servings

Ingredients :
  • 1 tablespoon olive oil
  • One large Portobello mushroom – washed and patted dry
  • 1/4 cup maple syrup
  • 2 tsp liquid smoke
  • sea salt to taste
  • Pepper to taste



Instructions :
  • In a bowl that is large enough to marinate the mushroom slices combine the liquid smoke, maple syrup, salt, and pepper.
  • Cut the mushroom into thin strips, no more than a 1/4 of an inch thick, and marinate both sides in the liquid mixture. At least 15 minutes per side.
  • Heat the oil in a medium skillet and cook the mushrooms for approximately 5 to 7 minutes. Flip and cook for another 5 minutes. They should be browned and the edges.should be crispy.



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Smoky, savory, Portobello bacon. Makes a great BLT.

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