Jiffy Cornbread Casserole

Jiffy Cornbread Casserole , By www.uniquegiftstips.com .

This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread.

Total Time: 40 Minutes, Servings: 6-8 Servings

Ingredients :

• 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or
• 1 pkg. “JIFFY” Corn Muffin Mix
• 1/2 cup margarine or butter, melted
• 1 can (8-3/4 oz) whole kernel corn, drained
• 1 can (8-1/4 oz) cream style corn
• 1 cup sour cream
• 2 eggs

Instructions :

• Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.
• Pour margarine or butter and corn into dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly. Bake 35 – 40 minutes or until center is firm.

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