Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto


A beautiful appetizer to celebrate National Hummus Day – hummus flatbread with sun-dried tomatoes, feta, spinach, pine nuts, and pesto sauce makes for an easy-to-prepare snack. This post is s…

A beautiful appetizer to celebrate National Hummus Day – hummus flatbread with sun-dried tomatoes, feta, spinach, pine nuts, and pesto sauce makes for an easy-to-prepare snack. This post is s…

INGREDIENTS
  • 3 naan flatbread see note*
  • 1 10-ounce container Sabra Roasted Pine Nut Hummus
  • 2.5 ounces baby spinach
  • 1/4 cup sun-dried tomatoes drained
  • 2 tablespoons pine nuts
  • 1/4 cup pesto sauce
  • 1/3 cup feta cheese crumbles
INSTRUCTIONS
  1. Heat 2 teaspoons of olive oil in a skillet over medium heat, add the spinach and cover. Cook until spinach is wilted, stirring occasionally, about 2 minutes.
  2. Toast the naan/flatbread on a skillet or in the oven.
  3. Smear the hummus liberally over the naan. Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese. Cut into pieces and serve.