Grilled aubergine rolls


This recipe sees strips of aubergine stuffed with a delicious mix of paneer, crispy vegetables and quinoa

This recipe sees strips of aubergine stuffed with a delicious mix of paneer, crispy vegetables and quinoa

Ingredients

  • METRIC 
  •  IMPERIAL
  • AUBERGINE
  • 3 medium aubergines
  • 1 tsp cumin seeds, toasted
  • 1 pinch of salt
  • 4 1/2 tbsp of olive oil
  • QUINOA AND PANEER FILLING
  • 100g of quinoa
  • 1 small onion, chopped
  • 1 tsp ginger-garlic paste
  • 1/4 tsp ground turmeric
  • 1/4 tsp chilli powder
  • 100g of paneer, grated
  • 1 tsp garam masala
  • 1/4 bunch of coriander, chopped
  • 1 dash of vegetable oil
  • 1 tsp sad
Interections
  1. Wash and cook the quinoa as per packet instructions, using water or stock. Drain and set aside
  2. Mix 3 1/2 tablespoons of olive oil, toasted cumin and salt in a bowl
  3. rim the aubergines and slice lengthways into 4mm thick slices. Brush the slices generously with the oil marinade