Sort of a Hero Sandwich




Layers of bread hold this multilevel vegetable sandwich together. To transport: Place it on a round board or flat plate, and wrap tightly in plastic. Unwrap and slice just before serving.


Layers of bread hold this multilevel vegetable sandwich together. To transport: Place it on a round board or flat plate, and wrap tightly in plastic. Unwrap and slice just before serving.

INGREDIENTS
  • Walmart
  • 8451 Colerain Ave
  • CINCINNATI OH 45239
  •  
  • 1 large round loaf bread
  • 6 large portobello mushrooms, stems trimmed to 1/2 inch
  • Olive oil, for brushing
  • Great Value Extra Virgin Olive Oil 17 oz
  • In Stores Only
  • SEE EVERYDAY LOW PRICE
  •  
  • Salt and freshly ground black pepper
  • Great Value Salt, 26 oz
  • In Stores Only
  • SEE EVERYDAY LOW PRICE
  •  
  • 1 large fennel bulb, thinly sliced
  • 7 medium tomatoes, cored and sliced
  • 1 small red onion, (4 ounces), peeled, thinly sliced, and rings separated
  • 2 large yellow peppers, roasted, peeled, and cut lengthwise into thick slices
  • 6 cups fresh basil leaves, washed
  • Creamy Tomato Dressin

INTERECTIONS
  1. Cut bread in half horizontally. Using a short serrated knife, carve out insides of bread, in whole pieces if possible. Using a long serrated knife, thinly slice inside pieces. Cover; set aside. Pull out any remaining bread from crusts, leaving 1/4-inch bread border. Cover crusts; set aside.
  2. Thinly slice mushrooms. Heat a grill to medium hot, or place a grill pan over high heat. Brush mushrooms with olive oil; sprinkle with salt and pepper. Grill until tender, 2 to 3 minutes per side.
  3.  Brush fennel with oil; sprinkle with salt and pepper. Grill until tender, 3 to 4 minutes per side.