Classic Memphis-Style Coleslaw

Classic Memphis-Style Coleslaw , By www.uniquegiftstips.com .

4.6 ★★★★★ | Have used this recipe and it's actually quite tasty (but I use fresh cabbage and shredded carrots)

Total Time: 5 Minutes, Servings: 8 Servings

Ingredients :

• 1 cup mayonnaise
• 2 tablespoons dijon mustard
• 2 tablespoons apple cider vinegar
• 3 tablespoons sugar
• 3/4 teaspoon kosher salt
• 1 teaspoon onion powder or 1 tablespoon finely grated onion
• 2 teaspoons celery seeds
• 1 16 ounce bag of coleslaw mix plain cabbage or tri-color deli style

Instructions :

• In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds.
• Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days.
• Toss again right before serving. Enjoy!

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Rated 4.6 / Based On 790 Customer Reviews