Classic Memphis-Style Coleslaw



Classic Memphis-Style Coleslaw , .


4.6 ★★★★★ | Have used this recipe and it's actually quite tasty (but I use fresh cabbage and shredded carrots)


Have used this recipe and it's actually quite tasty (but I use fresh cabbage and shredded carrots)

Total Time: 5 Minutes, Servings: 8 Servings

Ingredients :
  • 1 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons sugar
  • 3/4 teaspoon kosher salt
  • 1 teaspoon onion powder or 1 tablespoon finely grated onion
  • 2 teaspoons celery seeds
  • 1 16 ounce bag of coleslaw mix plain cabbage or tri-color deli style



Instructions :
  • In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds.
  • Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days.
  • Toss again right before serving. Enjoy!



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Comment 790 / Based On 790 Total User

Rated 4.6 / Based On 790 Customer Reviews

Have used this recipe and it's actually quite tasty (but I use fresh cabbage and shredded carrots)

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