Hawaiian BBQ Chicken KabobsHawaiian BBQ Chicken Kabobs

Hawaiian BBQ Chicken KabobsHawaiian BBQ Chicken Kabobs , By www.uniquegiftstips.com .

These Hawaiian BBQ Chicken Kabobs have chicken, fresh pineapple, peppers and onions grilled and basted in a sweet and tangy barbecue glaze. The perfect recipe for your summer grilling - serve with a side of white rice and additional sauce for an amazing dinner.

Total Time: 160 Minutes, Servings: 6 Servings

Ingredients :

1 (11.8 ounce) bottle Private Selection Hawaiian Pineapple Wing Sauce
1 (19 ounce) bottle Private Selection Texas BBQ Sauce
3 boneless, skinless chicken breasts (cut into 1-inch pieces)
3 cups fresh pineapple (cubed)
1 green bell pepper (cut into 1-inch pieces)
1 red bell pepper (cut into 1-inch pieces)
1 red onion (cut into 1-inch pieces)
10 wood skewers

Instructions :

In a mixing bowl, whisk together Hawaiian Pineapple Wing Sauce and Texas BBQ sauce until well combined. Reserve 1/2 cup of sauce and place in the refrigerator.
Place chicken in a gallon-sized resealable bag and pour remaining sauce over top. Seal bag and refrigerate for 2 hours (or overnight).
Soak 10 wood skewers in water for at least 30 minutes.
Preheat grill to medium-high heat.
Alternate sliding marinated chicken, pineapple, peppers and onion onto skewers.
Brush grill grates with olive oil then place skewers on grill.
Grill for 3-4 minutes and rotate 4 times, until all sides are cooked and chicken is heated through.
Place grilled skewers on a baking sheet and brush reserved sauce on top while hot.
Serve and enjoy.