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Vegan Potato Cakes stuffed

Vegan Potato Cakes stuffed with Mushrooms — Imagelicious. Made Just Right. Plant Based. Earth Balance.
  • 2 pounds potatoes
  • 2 bay leaves
  • 2 tablespoons oil or more as needed for pan-frying, divided
  • 1/2 pound mushrooms
  • 150 g onion
  • 10 g dill (or other herbs like parsley, rosemary, thyme
  • 1/2 cup flour
  • salt, pepper, dry thyme and your other favourite flavourings to taste

  1. Wash, peel and dice the potatoes.
  2. Boil the potatoes with bay leaf until fully cooked.
  3. While the potatoes are cooking, heat one tablespoon of oil in a large pan.

Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.

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