7 Layer Dip (2 cups refried beans, taco



7 Layer Dip (2 cups refried beans, taco , .


7 Layer Dip (2 cups refried beans, taco seasoning, 16 oz sour cream, 8 oz cream cheese, 16 oz guacamole, 16 oz salsa, shredded lettuce, large tomato, and shredded cheese - 4 Cheese Mexican Blend)


7 Layer Dip (2 cups refried beans, taco seasoning, 16 oz sour cream, 8 oz cream cheese, 16 oz guacamole, 16 oz salsa, shredded lettuce, large tomato, and shredded cheese - 4 Cheese Mexican Blend)

Total Time: 20 Minutes, Servings: 64 Servings

Ingredients :
  • 2 avocados - peeled, pitted and diced1 1/2 tablespoons fresh lime juice1/4 cup chopped fresh cilantro1/4 cup salsagarlic salt to tasteground black pepper to taste1 (8 ounce) container sour cream1 (1 ounce) package taco seasoning mix4 roma (plum) tomatoes, diced1 bunch green onions, finely chopped1 (16 ounce) can refried beans2 cups shredded Mexican-style cheese blend1 (2.25 ounce) can black olives - drained and finely chopped



Instructions :
  • In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
  • In a small bowl, blend the sour cream and taco seasoning.
  • In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.



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7 Layer Dip (2 cups refried beans, taco seasoning, 16 oz sour cream, 8 oz cream cheese, 16 oz guacamole, 16 oz salsa, shredded lettuce, large tomato, and shredded cheese - 4 Cheese Mexican Blend)
Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.

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