One Pot Peanut Sauce Noodles

One Pot Peanut Sauce Noodles , By www.uniquegiftstips.com .

One pot peanut sauce noodles, Ready in 20 minutes! Brown Rice Noodles, Veggies, Peanut or Almond Butter, spices, flavors, boil and done. Easy #Vegan #glutenfree Quick #Weeknight #Dinner #Recipe

Total Time: 12 Minutes, Servings: 2 Servings

Ingredients :

• 2 1/4 cup (562.5 ml) water
• 6 oz (170.1 g) brown rice noodles pad thai noodles or other noodles or use angel hair pasta
• 1/2 cup (64 g) or more sliced carrots
• 1/2 (0.5 ) of a large red bell pepper sliced
• 4 oz (113.4 g) cubed tofu 3/4 cup
• 2 tbsp scallions chopped (optional)
• 2 to 3 tsp sriracha I usually add more
• 2 to 3 tsp soy sauce use certified gf if needed
• 1/2 tsp (0.5 tsp) garlic powder or use 2 tsp minced garlic or both
• 1 tbsp ginger paste or minced ginger
• 3 tbsp or more almond butter or peanut butter
• 1 tsp lemon or lime juice
• 1/2 tsp (0.5 tsp) white vinegar
• 1 tbsp or more sugar or other sweetener
• 1/4 tsp (0.25 tsp) salt or to taste
• cayenne to taste 1/3 tsp or more
• 1/2 (0.5 ) loaded cup chopped celery or bok choy
• 2 tbsp or more cilantro or basil or both for garnish
• roasted peanuts for garnish optional

Instructions :

• Add water to a saucepan.
• Add noodles and push them down so they are covered in water. Arrange veggies on the sides or top of the noodles. I added a chopped green chile as well.
• Add tofu and the rest of the ingredients through cayenne.
• Bring the pot to a boil over medium heat. Stir occasionally really well to make sure the nut butter mixes in and the noodles cook evenly. Once boiling well, add in the celery and mix in. Cook for another minute or 2. Check the noodles for doneness, Taste and adjust sweet, heat and lemon.
• Fold in cilantro, basil, or baby spinach if using. Let sit for another minute before serving. Garnish with peanuts or sprouts and a dash of fresh lime. We added a good dash of red pepper flakes as well.

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