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5 ingredient coconut curry



5 ingredient coconut curry , .


This 5-ingredient coconut curry has broccoli and chickpeas and a creamy coconut curry sauce that comes together super fast. #glutenfree #vegan #vegetarian #healthyrecipe #cleaneating


This 5-ingredient coconut curry has broccoli and chickpeas and a creamy coconut curry sauce that comes together super fast. #glutenfree #vegan #vegetarian #healthyrecipe #cleaneating

Total Time: 15 Minutes, Servings: 3-4 Servings

Ingredients :
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 2 small heads broccoli (and/or other veggies of choice)
  • 1 can chickpeas, rinsed and drained
  • 1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water
  • optional: minced garlic or onion



Instructions :
  • Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.
  • Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.
  • Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.



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This 5-ingredient coconut curry has broccoli and chickpeas and a creamy coconut curry sauce that comes together super fast. #glutenfree #vegan #vegetarian #healthyrecipe #cleaneating