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MINI CHOCOLATE CHEESECAKES



MINI CHOCOLATE CHEESECAKES , .


These Mini Chocolate Cheesecakes are a creamy and decadent dessert with an Oreo crust. #chocolate #cheesecake #dessert


These Mini Chocolate Cheesecakes are a creamy and decadent dessert with an Oreo crust. #chocolate #cheesecake #dessert

Total Time: 30 Minutes, Servings: 12 Servings

Ingredients :
  • 20 Oreo cookies
  • 1/4 cup butter, melted
  • 6 ounces semi-sweet chocolate (I like Baker's chocolate bars)
  • 2 (8 ounce) packages cream cheese, room temperature
  • 2/3 cup sugar
  • 2/3 cup sour cream
  • 1 Tablespoon vanilla
  • 2 eggs, room temperature
  • Chocolate Ganache:
  • 2 ounces semi-sweet chocolate (like Baker's chocolate bars)
  • 2 tablespoons heavy cream
  • (optional) halved strawberries



Instructions :
  • Preheat the oven to 325 degrees and line a muffin tin with 12 paper liners.
  • In a food processor, pulse the Oreos into fine crumbs and mix together crumbs and melted butter. Press a heaping tablespoon of crumbs into the bottom of each muffin tin. You can easily do this with the bottom of the tablespoon or measuring cup.
  • Break 6 ounces of the chocolate into pieces and place in a microwave safe bowl. Microwave in 30 second intervals until melted.
  • In a large bowl, beat the cream cheese, melted chocolate, and sugar until fluffy. Mix in the sour cream and vanilla. Mix in the eggs one at a time at a low speed until combined. Do not overmix.
  • Using a cupcake scoop (or spoon), scoop into all the paper lined cupcake tins.
  • Bake for 20-25 minutes or until tops are not glossy. Cool completely and chill in the fridge.
  • For the ganache, melt the 2 ounces of chocolate and cream in a microwave safe bowl stirring together until smooth. Place a dollop on top of each cheesecake. Top with half a strawberry if desired or other topping. Chill until ganache is firm and keep cheesecakes chilled until serving.



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These Mini Chocolate Cheesecakes are a creamy and decadent dessert with an Oreo crust. #chocolate #cheesecake #dessert