Honey Garlic Chicken Breast


Recipe video above. An incredible quick and easy way to serve up chicken breast - seared then simmered in the most amazing honey garlic sauce. Don't be deceived by the short ingredient list! It's absolutely worth the extra step of dusting the chicken with flour because it creates a crust for the sauce to cling to.

Ingredients
  • 8 ounces Ribeye Steak, thinly sliced
  • salt and pepper, to taste
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 4 ounces mushrooms, sliced
  • 1 loaf French bread, cut in half lengthwise
  • ¼ cup mayonnaise
  • 8 ounces Provolone cheese, sliced

Instructions
  1. Preheat the oven to 400 degrees.
  2. Add the salt and pepper to the ribeye steak.
  3. Heat the canola oil on high heat in a cast iron skillet.