Philly Cheese Steak Cheesy Bread - Healthy Living and Lifestyle Skip to content Skip to sidebar Skip to footer

Philly Cheese Steak Cheesy Bread



Philly Cheese Steak Cheesy Bread , .


Philly Cheese Steak Cheesy Bread


Philly Cheese Steak Cheesy Bread

Total Time: 40 Minutes, Servings: 10 Servings

Ingredients :
  • 8 ounces Ribeye Steak thinly sliced
  • 1/2 teaspoon Kosher salt divided
  • 1/4 coarse ground black pepper divided
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 4 ounces mushrooms sliced
  • 1 loaf French bread cut in half lengthwise
  • 1/3 cup mayonnaise
  • 8 ounces Provolone cheese sliced



Instructions :
  • Preheat the oven to 375 degrees.
  • Season the steak with half of the salt and pepper and all the canola oil.
  • Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
  • Add the Worcestershire sauce and stir.
  • Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper.
  • Cook for 3-4 minutes or until slightly browned.
  • Spread mayonnaise over both halves of the bread.
  • Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.
  • Cook for 15 minutes on the middle rack until browned.



Copyright: www.uniquegiftstips.com

Comment 7024 / Based On 7024 Total User

Rated 4.8 / Based On 7024 Customer Reviews
Philly Cheese Steak Cheesy Bread