Philly Cheese Steak Cheesy Bread

Philly Cheese Steak Cheesy Bread , By www.uniquegiftstips.com .

Philly Cheese Steak Cheesy Bread

Total Time: 40 Minutes, Servings: 10 Servings

Ingredients :

• 8 ounces Ribeye Steak thinly sliced
• 1/2 teaspoon Kosher salt divided
• 1/4 coarse ground black pepper divided
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 green bell pepper sliced
• 1 yellow onion sliced
• 4 ounces mushrooms sliced
• 1 loaf French bread cut in half lengthwise
• 1/3 cup mayonnaise
• 8 ounces Provolone cheese sliced

Instructions :

• Preheat the oven to 375 degrees.
• Season the steak with half of the salt and pepper and all the canola oil.
• Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
• Add the Worcestershire sauce and stir.
• Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper.
• Cook for 3-4 minutes or until slightly browned.
• Spread mayonnaise over both halves of the bread.
• Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.
• Cook for 15 minutes on the middle rack until browned.

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