Garlic Sauce (Toum)



Garlic Sauce (Toum) , .


Toum - Recipe for Arab Garlic Dipping Sauce. Use on Shawarma, Falafel, Grilled Foods. Vegan, Garlicky, Creamy and Flavorful. | ToriAvey.com #vegan #sauce #dip #garlic #MiddleEasternrecipe #TorisKitchen


Toum - Recipe for Arab Garlic Dipping Sauce. Use on Shawarma, Falafel, Grilled Foods. Vegan, Garlicky, Creamy and Flavorful. | ToriAvey.com #vegan #sauce #dip #garlic #MiddleEasternrecipe #TorisKitchen

Total Time: 15 Minutes, Servings: 40 Servings

Ingredients :
  • 4 cups sunflower oil, avocado oil or canola oil, chilled (You may need less oil - detailed instructions below. For Passover safflower oil may be used)
  • 1/2 cup garlic cloves peeled
  • 1/2 cup lemon juice divided
  • 1/2 cup ice cold water divided
  • 1 3/4 tsp salt



Instructions :
  • Before you begin, place your oil in the freezer or refrigerator so that it is chilled, but still liquid. While the oil chills, remove the ends from your garlic cloves, split them in half and remove any green layers from inside. In a food processor, combine garlic cloves, salt, 1/4 cup of the lemon juice and 1/4 cup of the ice cold water.
  • Garlic and water in food processor.
  • Process until smooth, then stop and scrape the sides of the food processor with a spatula.
  • Garlic paste in food processor.
  • Turn the food processor back on and drizzle the chilled oil through the top as SLOWLY as possible, one cup at a time. If you don't have a steady hand I suggest putting the oil in a squeeze bottle and drizzling it in that way. After each cup of oil, add 1 tbsp each of the lemon juice and cold water.
  • Drizzling oil into running food processor.
  • Scrape down the sides of the food processor as necessary. Be sure that your processor does not get too hot, as this can cause your sauce to separate.
  • Scraping sides of food processor.
  • Only add oil until you've reached the texture you desire - you may only need 3 1/2 cups to achieve the proper texture. The final result should resemble a soft mayonnaise. This recipe makes about 5 cups of sauce, a serving is calculated as roughly 2 tablespoons. Store toum in an airtight container in the refrigerator. This recipe makes a pretty big batch, but it should keep for up to 4 weeks and it can be used on so many things. You'll be happy you have extra. Enjoy!
  • Toum - Recipe for Garlic Dipping Sauce. Use on Shawarma, Falafel, Grilled Foods. Vegan, Garlicky, Creamy and Flavorful



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Toum - Recipe for Arab Garlic Dipping Sauce. Use on Shawarma, Falafel, Grilled Foods. Vegan, Garlicky, Creamy and Flavorful. | ToriAvey.com #vegan #sauce #dip #garlic #MiddleEasternrecipe #TorisKitchen
Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.

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