LOVE this cozy Chicken and Sweet Corn Soup recipe. It's basically an egg drop soup that's loaded up with chicken, corn and veggies. It's easy to make on the stovetop or in the Instant Pot. And it's sooo comforting and delicious. | Gimme Some Oven #eggdropsoup #chicken #soup #dinner #instantpot #healthy #glutenfree


Since my household consists of just my husband and I (well, and our dog), finding meals that are delicious — yet don't leave me with enough leftovers to feed a whole other country — can be a bit of a challenge. Needless to say, scouring the Internet for different Crock-Pot recipes for two has become one of my favorite pastimes.

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 8-10 Servings


8 cups good-quality chicken stock or vegetable stock, divided
3 cups diced or shredded cooked chicken breasts* (about 1 pound chicken)
2 teaspoons ground ginger
1/2 teaspoon garlic powder
4 green onions, thinly sliced with the white and green parts divided
2 medium carrots, finely diced
1 (15-ounce) can whole kernel corn
1 (15 ounce) can creamed corn (or see alternative below**)
1/4 cup cornstarch
6 large eggs, whisked
1 teaspoon toasted sesame oil
sea salt and freshly-cracked black pepper


• In a large stockpot, stir together 7 cups stock, chicken, ginger, garlic powder, the white parts of the green onions, carrots, whole kernel corn and creamed corn until combined. Heat over medium heat until the soup reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 10 minutes, or until the carrots have softened.

• In a separate bowl, whisk together the remaining 1 cup stock and cornstarch until combined. Stir the mixture into the soup and cook for 1 minute, or until the soup has thickened.

• Using a spoon, begin to swirl the soup slowly in a continuous motion. Then while you are still swirling the soup, drizzle the eggs into the soup in a steady stream. The hot broth will instantly cook the eggs, and they will form those beautiful egg ribbons.

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Read More this full recipes at CHICKEN AND SWEET CORN SOUP

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