Vegan Tahini Chocolate Chunk Cookies

Vegan Tahini Chocolate Chunk Cookies , By www.uniquegiftstips.com .

Vegan Tahini Chocolate Chunk Cookies

Total Time: 25 Minutes, Servings: 15 Servings

Ingredients :

• 1 cup pourable tahini*
• 1 cup coconut sugar
• 2 teaspoons vanilla extract
• 1 cup oat flour
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup filtered water
• 1/2 to 2/3 cup chopped dark chocolate

Instructions :

• Preheat the oven to 350F. Line a large cookie sheet with parchment paper.
• To a large mixing bowl, add the tahini and coconut sugar, and cream together using a hand or stand mixer fitted with beater attachments.
• Add the vanilla extract and beat for another 20 to 30 seconds.
• In a separate mixing bowl, whisk together the oat flour, baking soda, and sea salt.
• With the mixer off, add the oat flour mixture to the tahini mixture, pour the water over top, and beat until just incorporated.
• Stir in the chopped chocolate.
• Use a cookie scoop to gather and compress 1 1/2-tablespoon mounds of dough. Drop each on the lined cookie sheet. You should have about 15 cookies.
• Bake for 10 to 12 minutes, or until just beginning to turn golden.
• Let cool completely on pan before enjoying or moving.
• These cookies can be a bit delicate, so I recommend storing them in the refrigerator to firm them up a bit.

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