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Vegan Tahini Chocolate Chunk Cookies

Vegan Tahini Chocolate Chunk Cookies , .

Vegan Tahini Chocolate Chunk Cookies

Vegan Tahini Chocolate Chunk Cookies

Total Time: 25 Minutes, Servings: 15 Servings

Ingredients :
  • 1 cup pourable tahini*
  • 1 cup coconut sugar
  • 2 teaspoons vanilla extract
  • 1 cup oat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 cup filtered water
  • 1/2 to 2/3 cup chopped dark chocolate

Instructions :
  • Preheat the oven to 350F. Line a large cookie sheet with parchment paper.
  • To a large mixing bowl, add the tahini and coconut sugar, and cream together using a hand or stand mixer fitted with beater attachments.
  • Add the vanilla extract and beat for another 20 to 30 seconds.
  • In a separate mixing bowl, whisk together the oat flour, baking soda, and sea salt.
  • With the mixer off, add the oat flour mixture to the tahini mixture, pour the water over top, and beat until just incorporated.
  • Stir in the chopped chocolate.
  • Use a cookie scoop to gather and compress 1 1/2-tablespoon mounds of dough. Drop each on the lined cookie sheet. You should have about 15 cookies.
  • Bake for 10 to 12 minutes, or until just beginning to turn golden.
  • Let cool completely on pan before enjoying or moving.
  • These cookies can be a bit delicate, so I recommend storing them in the refrigerator to firm them up a bit.


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Vegan Tahini Chocolate Chunk Cookies