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Keto Mozzarella Dough Bagels

Keto Mozzarella Dough Bagels

Impossible Pumpkin Pie Cupcakes , , Keywords Dessert .

Incredible mozzarella dough keto bagels. Perfect for salmon and cream cheese.

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 6 Servings


170 g pre shredded/grated cheese mozzarella
85 g almond meal/flour *see recipe notes below
2 tbsp cream cheese full fat
1 egg medium
1 tsp baking powder
pinch salt to taste


1. Mix the shredded/grated cheese, almond flour/meal and cream cheese in a microwaveable bowl. Microwave on HIGH for 1 minute.

2. Stir then microwave on HIGH for another 30 seconds.

3. Add the egg, baking powder, salt, and any other flavourings, mix gently.

4. Divide the dough into 6 equal portions. Roll into balls then into cylinder shapes as shown in the video.

5. Fold the ends of the cylinder shapes in a circle and squeeze the two ends together to form a bagel shape.

6. Place on a baking tray and sprinkle with sesame seeds.Bake at 220C/425F for 15 minutes, or until golden brown.

Read More this full recipes at Keto Mozzarella Dough Bagels

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Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.

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