Keto Mozzarella Dough Bagels

Keto Mozzarella Dough Bagels , .

Keto Mozzarella Dough Bagels

Keto Mozzarella Dough Bagels

Total Time: 25 Minutes, Servings: 6 Servings

Ingredients :
  • 170 g pre shredded/grated cheese mozzarella
  • 85 g almond meal/flour *see recipe notes below
  • 2 tbsp cream cheese full fat
  • 1 egg medium
  • 1 tsp baking powder
  • pinch salt to taste

Instructions :
  • Mix the shredded/grated cheese, almond flour/meal and cream cheese in a microwaveable bowl. Microwave on HIGH for 1 minute.
  • Stir then microwave on HIGH for another 30 seconds.
  • Add the egg, baking powder, salt, and any other flavourings, mix gently.
  • Divide the dough into 6 equal portions. Roll into balls then into cylinder shapes as shown in the video.
  • Fold the ends of the cylinder shapes in a circle and squeeze the two ends together to form a bagel shape.
  • Place on a baking tray and sprinkle with sesame seeds.Bake at 220C/425F for 15 minutes, or until golden brown.


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Keto Mozzarella Dough Bagels
Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.

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