Korean Style Popcorn Cauliflower
Korean Style Popcorn Cauliflower. Our favorite vеgеtаblе is рrеttу dаrn versatile. The Newlywed Cookbook: Cooking Happily Ever After.
By The Good Housekeeping Test Kitchen. Toss cauliflower florets with olive oil, salt, and garlic powder. Then dip them into the flour mixture and toss well to coat.
The Newlywed Cookbook: Cooking Happily Ever After.
Then dip them into the flour mixture and toss well to coat.
It can mimic traditional starches like potatoes and bread, with fewer carbs and calories per serving. Case in point: Korean-style popcorn cauliflower, which is lightly fried and then tossed in sticky gochujang-honey sauce. A type of Korean fried chicken!