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vegan taco casserole recipe


Budget friendly & delicious vegan taco casserole recipe
Budget friendly & delicious vegan taco casserole recipe

INGREDIENTS

  • 1 medium onion, chopped
  • 7 cloves of garlic, finely chopped or minced
  • 1 1/2 teaspoon chili powder
  • 2 teaspoons cumin
  • 1 1/2 teaspoon basil
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 (15 oz) can of black beans, drained
  • 1 (15 oz) can of great northern beans, drained
  • 1/2 cup nutritional yeast
  • 2 1/2 cups chunky salsa (I used medium heat)
  • 14 oz organic yellow tortilla corn chips, plus more for serving
  • Lime juice for topping

INSTRUCTIONS

  1. Combine onion, garlic, olive oil, chili powder, cumin, basil, cayenne, smoked paprika, sea salt, and pepper in a skillet and cook on medium heat for 5-10 minutes, or until onion is translucent and starts to brown
  2. Add black and great northern beans to onion mixture and stir well
  3. Using a 13 by 9 glass baking dish, first put down a layer of tortilla chips to cover the bottom of the pan.

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