Super garlicky

Super garlicky , By www.uniquegiftstips.com .

Super garlicky sun dried tomatoes and spinach cooked in white wine. Made creamy with luscious cashew cream, tossed with rigatoni.

Total Time: 60 Minutes, Servings: 2 Servings

Ingredients :

• 250 g spaghetti, or other pasta of choice
• 2 Tbsp native olive oil
• 1 bulb of garlic
• 200 g cherry tomatoes, quartered
• 1/2 tsp garlic powder
• 1/2 tsp chilli flakes, (or more, if you like it hotter)
• 2-3 lemons, (depending how juicy they are)
• 1 handful of fresh basil leaves, chopped
• 1 tsp maple syrup, (optional)
• pinch of salt & pepper

Instructions :

• Cook the pasta of your choice 'al dente', according to the package instructions. Then drain and put in a large pasta bowl.
• While your pasta is cooking, peel your garlic cloves and finely dice them.
• Heat the olive oil in a pan over low heat and allow the garlic to sauté for 1-2 minutes (make sure it does not turn brown). Add the cherry tomatoes and simmer for 5 more minutes. Season with pinches of salt, garlic powder and chilli flakes.
• Now you squeeze your lemons and pour the juice into a bowl, followed by the chopped basil and the maple syrup. When the tomato-garlic mixture is ready, add it to the bowl. Stir and season with salt and pepper.
• Pour the finished sauce over your pasta, mix everything together and enjoy. If you're feeling fancy, you can sprinkle it with nutritional yeast or some vegan nut parmesan.

Copyright: www.uniquegiftstips.com

Comment 7899 / Based On 7899 Total User

Rated 4.8 / Based On 7899 Customer Reviews