Super garlicky



Super garlicky , .


Super garlicky sun dried tomatoes and spinach cooked in white wine. Made creamy with luscious cashew cream, tossed with rigatoni.


Super garlicky sun dried tomatoes and spinach cooked in white wine. Made creamy with luscious cashew cream, tossed with rigatoni.

Total Time: 60 Minutes, Servings: 2 Servings

Ingredients :
  • 250 g spaghetti, or other pasta of choice
  • 2 Tbsp native olive oil
  • 1 bulb of garlic
  • 200 g cherry tomatoes, quartered
  • 1/2 tsp garlic powder
  • 1/2 tsp chilli flakes, (or more, if you like it hotter)
  • 2-3 lemons, (depending how juicy they are)
  • 1 handful of fresh basil leaves, chopped
  • 1 tsp maple syrup, (optional)
  • pinch of salt & pepper



Instructions :
  • Cook the pasta of your choice 'al dente', according to the package instructions. Then drain and put in a large pasta bowl.
  • While your pasta is cooking, peel your garlic cloves and finely dice them.
  • Heat the olive oil in a pan over low heat and allow the garlic to sauté for 1-2 minutes (make sure it does not turn brown). Add the cherry tomatoes and simmer for 5 more minutes. Season with pinches of salt, garlic powder and chilli flakes.
  • Now you squeeze your lemons and pour the juice into a bowl, followed by the chopped basil and the maple syrup. When the tomato-garlic mixture is ready, add it to the bowl. Stir and season with salt and pepper.
  • Pour the finished sauce over your pasta, mix everything together and enjoy. If you're feeling fancy, you can sprinkle it with nutritional yeast or some vegan nut parmesan.



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Super garlicky sun dried tomatoes and spinach cooked in white wine. Made creamy with luscious cashew cream, tossed with rigatoni.

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