Strawberry Shortcake Kabobs



Strawberry Shortcake Kabobs , .


"This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for 4th of July any other time you get the hankering to stick shortcake cubes and fruit on a skewer, drizzle with white chocolate and eat yourself sick. "


This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for 4th of July any other time you get the hankering to stick shortcake cubes and fruit on a skewer, drizzle with white chocolate and eat yourself sick.

Total Time: 35 Minutes, Servings: 22-26 Servings

Ingredients :
  • 2 boxes strawberries
  • 1 box of white cake mix
  • 3/4 cup of Greek vanilla yogurt
  • 2 egg whites
  • 1 1/3 cups of water
  • 1 bag of white chocolate chips
  • Skewers



Instructions :
  • Combine the cake mix, greek yogurt, egg whites and water in a bowl.
  • Mix until smooth and pour into a greased cake pan or dish. (9x13)
  • Bake at 350 for 20-25min until toothpick comes out clean or according to directions on the box.
  • Cut stems off of strawberries and halve them if need to in order to create uniform sizes.
  • Cut shortcake into 2-inch cubes.
  • Take skewer and alternate strawberries and shortcake cubes. (I like to do three or four of each per stick).
  • In a glass bowl melt chocolate in the microwave for about two minutes stirring every every 30 seconds.
  • Once fully melted, insert it into a large plastic bag and cut off the corner tip.
  • Drizzle all over kabobs and place in fridge to set.



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This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for 4th of July any other time you get the hankering to stick shortcake cubes and fruit on a skewer, drizzle with white chocolate and eat yourself sick.

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