Slutty Cheesecake Bars



Slutty Cheesecake Bars , .


Slutty Cheesecake Bars (with chocolate chips on top instead of crushed Oreos?)


Slutty Cheesecake Bars (with chocolate chips on top instead of crushed Oreos?)

Total Time: 23 Minutes, Servings: 12 Servings

Ingredients :
  • 1 log refrigerated chocolate chip cookie dough (such as Pillsbury)
  • 20 Oreo cookies, plus more for topping
  • 2 8-oz. bars cream cheese, softened
  • ½ c. sugar
  • 2 large eggs
  • ½ tsp. pure vanilla extract
  • pinch of kosher salt
  • Warm caramel, for drizzling



Instructions :
  • Preheat oven to 325°. Line an 8"-x-8" baking dish with parchment paper or aluminum foil leaving a 2" overhang. Press cookie dough into bottom of baking dish.
  • Top with a layer of Oreos (break them up to form a single layer) and set aside.
  • Make cheesecake layer: In a medium bowl using a handheld mixer or stand mixer using the paddle attachment, beat cream cheese, sugar, eggs, vanilla, and salt. Pour over Oreo layer and smooth top.
  • Top with more crushed Oreos and bake until the center is only slightly jiggly, 30 to 35 minutes.
  • Refrigerate until completely chilled, at least 3 hours and up to overnight.
  • Remove cheesecake bars from baking dish and slice.
  • Drizzle with warm caramel and serve.



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Slutty Cheesecake Bars (with chocolate chips on top instead of crushed Oreos?)