Simple Vegan Banana Bread

Simple Vegan Banana Bread , By www.uniquegiftstips.com .

Simple Vegan Banana Bread Recipe No eggs, oil or butter=very low or no fat! :) (Don't use 5 bananas! It's way too gummy :p Bleck! Stick with 3 or 4!)

Total Time: 70 Minutes, Servings: 10 Servings

Ingredients :

• 2 cups (250g) All-Purpose Flour*
• 1/2 cup (100g) White Granulated Sugar
• 1/2 cup (100g) Light Brown Sugar
• 3 tsp Baking Powder
• 1/4 tsp Salt
• 1 tsp Ground Cinnamon
• 3 Medium Ripe Bananas (1 and 1/3 cups mashed / 10.5oz/300g peeled weight)*
• 1/2 cup (120ml) Soy Milk*
• 3 Tbsp (45g) Coconut Oil*
• 1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)*

Instructions :

• Preheat the oven to 350°F (180°C). Spray a 9×5 inch loaf pan with non-stick spray and line the bottom with parchment paper. Set aside.
• Sift your flour into a mixing bowl and add the white and brown sugar, baking powder, salt and cinnaon and mix together.
• Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute to become gloopy.
• Measure the correct amount of banana and add it to your blender along with the soy milk and coconut oil and blend until smooth.
• Pour the blended mix over your dry ingredients in the mixing bowl and mix it into a smooth batter. Add the flax egg and mix it in.
• Transfer the batter to your prepared loaf pan and place into the oven to bake for 60-70 minutes or until a toothpick inserted into the center of the banana bread comes out clean.
• Let it cool for 10 minutes before removing from the pan.

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