Simple Vegan Banana Bread



Simple Vegan Banana Bread , .


Simple Vegan Banana Bread Recipe No eggs, oil or butter=very low or no fat! :) (Don't use 5 bananas! It's way too gummy :p Bleck! Stick with 3 or 4!)


Simple Vegan Banana Bread Recipe No eggs, oil or butter=very low or no fat! :) (Don't use 5 bananas! It's way too gummy :p Bleck! Stick with 3 or 4!)

Total Time: 70 Minutes, Servings: 10 Servings

Ingredients :
  • 2 cups (250g) All-Purpose Flour*
  • 1/2 cup (100g) White Granulated Sugar
  • 1/2 cup (100g) Light Brown Sugar
  • 3 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 tsp Ground Cinnamon
  • 3 Medium Ripe Bananas (1 and 1/3 cups mashed / 10.5oz/300g peeled weight)*
  • 1/2 cup (120ml) Soy Milk*
  • 3 Tbsp (45g) Coconut Oil*
  • 1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)*



Instructions :
  • Preheat the oven to 350°F (180°C). Spray a 9×5 inch loaf pan with non-stick spray and line the bottom with parchment paper. Set aside.
  • Sift your flour into a mixing bowl and add the white and brown sugar, baking powder, salt and cinnaon and mix together.
  • Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute to become gloopy.
  • Measure the correct amount of banana and add it to your blender along with the soy milk and coconut oil and blend until smooth.
  • Pour the blended mix over your dry ingredients in the mixing bowl and mix it into a smooth batter. Add the flax egg and mix it in.
  • Transfer the batter to your prepared loaf pan and place into the oven to bake for 60-70 minutes or until a toothpick inserted into the center of the banana bread comes out clean.
  • Let it cool for 10 minutes before removing from the pan.



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Simple Vegan Banana Bread Recipe No eggs, oil or butter=very low or no fat! :) (Don't use 5 bananas! It's way too gummy :p Bleck! Stick with 3 or 4!)

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