Pink Flamingo Cake

Pink Flamingo Cake , By www.uniquegiftstips.com .

If the name didn’t hook you, the hot pink, amazing-tasting cake itself will. But really, pink flamingo cake, how could anyone resist it?? This candy-colored confection is a fun, fruity feast that looks great and

Total Time: 35 Minutes, Servings: 2-3 Servings

Ingredients :

• For the cake
• 1 box white cake mix I use Duncan Hines
• 3.5 ounce package cherry gelatin
• 3/4 cup vegetable oil
• 3/4 cup buttermilk*
• 3 eggs
• For the icing
• 8 ounces crushed pineapple
• 3.4 ounce package instant vanilla pudding
• 16 ounces whipped topping thawed
• 8 ounce jar cherries plus some juice

Instructions :

• In large mixing bowl place cake mix, gelatin, oil, buttermilk, and eggs. Beat with electric mixer until smooth and well combined, about two minutes.
• Pour into greased 9x13 pan.
• Bake at 350 for 30-35 minutes, or until the center springs back when pressed lightly. Allow to cool completely.
• In medium bowl, place crushed pineapple, juice and all. Sprinkle pudding mix over and stir with spoon until well combined. Stir in whipped topping until fully incorporated. Chop cherries in half and add those in along with enough cherry juice to tint the mixture light pink. Stir until well combined, adding more cherry juice for color if need be.
• Frost cake.
• Cover cake and place in the refrigerator for 2-3 days before serving. Enjoy!

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