Mexican Meatball Soup



Mexican Meatball Soup , .


This Mexican meatball soup (Albondigas) is very hearty, quite easy to make and full of flavor - a warming dish for cold days!


This Mexican meatball soup (Albondigas) is very hearty, quite easy to make and full of flavor - a warming dish for cold days!

Total Time: 45 Minutes, Servings: 6 Servings

Ingredients :
  • FOR THE TOMATO BROTH:
  • 1 Lb. tomato
  • ¼ medium white onion
  • 1 garlic clove
  • 1 tablespoon vegetable oil
  • 4 cups of chicken broth*
  • ½ cup chopped cilantro
  • Salt to taste
  • FOR THE MEATBALLS:
  • 1 Lb. ground beef
  • 1 slice of bread
  • ¼ cup milk
  • 1 large egg beaten.
  • 1 garlic clove chopped (or 1/3-teaspoon garlic powder)
  • 6 peppercorns or ½ teaspoon of ground pepper
  • Salt to taste



Instructions :
  • Place the tomatoes, onion, and garlic on a hot griddle to roast. Turn ccasionally to have an even roasting (about 5-7 minutes). Once roasted, place in your blender and process until you have a smooth sauce. If your tomatoes aren’t juicy and your blender is having a hard time blending, add ¼ cup of water.
  • Heat 1 tablespoon of oil in a large saucepan at medium high heat. Once it is hot, gently pour in the sauce and cook for about 5 minutes and then add the chicken broth. Keep cooking. When it starts boiling, reduce the heat to simmer. While the sauce is cooking we will start forming the meatballs.
  • To from the meatballs: In a small bowl, soak the bread with the milk until it is softened, about 1 minute.



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Comment 7799 / Based On 7799 Total User

Rated 4.8 / Based On 7799 Customer Reviews
This Mexican meatball soup (Albondigas) is very hearty, quite easy to make and full of flavor - a warming dish for cold days!

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