Lemony Pasta with Goat Cheese and Spinach
Lemony Pasta with Goat Cheese and Spinach ,
By www.uniquegiftstips.com .
Total Time: 20 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
Lemony Pasta with Goat Cheese and Spinach. I used fresh basil and half or less of the parsley added a little red pepper flakes. I served with Robosto Cheese Brushetta topped with fresh basil and a squeeze of fresh lemon. Side salad if you need... Yummy
Total Time: 20 Minutes, Servings: 4 Servings
Ingredients :
- Salt and pepper
- 3/4 pound spaghettini or spaghetti
- 4 ounces fresh goat cheese
- 10 ounces baby spinach (10 cups)
- 3 cups fresh parsley, chopped
- 2 cups fresh cilantro, chopped
- 1 tablespoon grated lemon zest plus 1 tablespoon juice
- 1/2 cup toasted walnuts, chopped
Instructions :
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 2 cups pasta water, then drain.
- In pot, stir together goat cheese and 1 cup pasta water over medium. Add pasta, spinach, parsley, cilantro, lemon zest and juice, and more pasta water if necessary to create a light sauce that coats pasta; season with salt and pepper. Sprinkle with walnuts and serve.
Copyright: www.uniquegiftstips.com
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